Cách làm MOCHI KEM với bột bánh dẻo – Snowskin MOCHI ICECREAM recipe
(ENG & Tiếng Việt) A quick way to make MOCHI with ICE CREAM filling, using cooked glutinous rice flour. Printable recipe coming soon on my blog: www.ricenflour.com
INGREDIENTS
A. Filling
80 ml or 1/3 cup cold whipping cream, 30-40% fat
40 g/ 2 tbsp condensed milk
4 g/ 2 tsp matcha powder)
240[...]
