JAPANESE STRAWBERRY SHORTCAKE Recipe – Cách làm BÁNH KEM DÂU
(in ENGLISH – hướng dẫn tiếng Việt) This video shares with you how to make JAPANESE STRAWBERRY SHORTCAKE. The cake is so fluffy, tender and moist, which goes perfectly with fresh strawberries and whipped cream. Printable recipe coming soon on my website: www.ricenflour.com
EQUIPMENT: One Squ[...]
JAPANESE STRAWBERRY CAKE recipe – Cách làm BÁNH KEM DÂU kiểu Nhật
(Eng sub & Tiếng Việt) The cake for spring, for love and for everybody who loves perfection.
INGREDIENTS
A. Sponge cake (spring form pan 16 – 18 cm in dia.)
30 gram corn starch
30 gram all purpose flour
20 gram oil
10 gram milk – at room temp
3 eggs (medium sized) – at room [...]