
Hướng dẫn cách làm bánh gai từ bột gai khô dẻo thơm lâu, ngon mềm, dẻo by toan trinh
Among Vietnamese traditional cakes, “banh gai” (glutinous rice cake blackened in a concoction of edible leaves) is perhaps the most multipurpose because it can be used as an offering at wedding ceremon[...]