Bắt chước Le Castella làm bánh bông lan Đài loan siêu mịn | Jiggly Chocolate Taiwanese Castella Cake
This kind of sponge cake is called Castella in Asia. Super fluffy and soft. It’s Jiggly Jiggly Time!
INGREDIENTS
Cake Mould: Deep Square Mold 16cm or Deep Rectangle mold 20cm x 14cm. Cover the mold by foils.
5 medium egg yolks
Put 50g of oil and heat in the microwave for 40 seconds
90g of [...]